DESSERTS (served with one scoop of ice-cream)
PLEASE ASK YOUR WAITPERSON FOR SPECIALS
Chocolate Coconut Slice – $12.00
Hot Chocolate Sundae – $12.00
Banana Rum Flambe – $15.00
Fresh Fruit Salad & Ice-cream – $12.00
Ice Cream & Topping – $7.00
Fish Fingers – $10.00
Chicken Wings (Crumbed or BBQ) – $10.00
Spicy Meatballs – $10.00
French Fries – $8.00
Cassava Fries – $8.00
Wedges – $8.00
Garlic Bread – $6.00
Spring Rolls – $6.00
Vegetable Samosas – $6.00
Niu Tavu (Fried Coconut Strips) – $4.00
Peanuts – Plain or Chili – $4.00
FMF Chips – $4.00
Pringles (small) – $5.00
We use exclusively BULA COFFEE – Fijian grown and roasted coffee. Served in a coffee plunger (press).
Ask your waiter for the additional flavourings available. Support locals – Buy some beans to take home.
Functions can be held inside the restaurant – maximum number of guests 20
(we do not hire the whole restaurant out because we are open to the public – you will be allocated a section).
Small functions may be held on the balcony of the restaurant for a venue hire fee of $250.00. Maximum number of guests 20.
Cocktail functions (standing only) may be held in the gazebo for a venue hire fee of $250.00. Maximum number of guests 20.
Only food and beverages purchased on the premises may be consumed on the premises
with the exception of celebration cakes and wine for which there is a corkage fee of $10.00 per bottle.
Wonderful Hotel Accommodation
Fully serviced rooms – from homely hillside lodges with their own verandah over-looking
the lake or the pond, 2 – storey poolside studio apartments – to budget accommodation with shared facilities.
All rooms are fully serviced.
Raintree Restaurant and Bar
Monday to Friday: 11.00am – 2.00pm and 5.00pm – 8.00pm (last orders 7.30pm)
Sunday: 11.00am – 8.00pm (last orders 7.30pm)
Saturday: 9.00am – 8. 00pm (last orders 7.30pm)
Bar Service: 11.00am – 8.00pm
Famous for its lush surroundings and tranquil lake outlook, the Raintree Restaurant and Bar
offers a range of dining options. Treat your taste buds with our ‘Taste of Fiji’ blackboard menu or choose a la carte.
A 20-delegate conference room overlooking the lake provides a unique setting for meetings with excellent
catering provided by the resort’s kitchen.
Our FoodPrint – Best Practice Co2 Reduction
At Colo-I-Suva Raintree Restaurant and Bar – we have a Sustainable food Purchasing Policy that takes the guilt out of your Carbon Foodprint when you dine with us – doing our best for all of us to minimize our impact on our environment. At Colo-I-Suva Raintree Restaurant and Bar, our Chefs and food service staff are driven by a sustainability guide – ensuring we have the lowest possible Food Print and you have the best and most memorable food experience.
Visit our website for more information https://www.coloisuva.com.fj/