Each of us at Colo-i-Suva Rainforest Eco Resort has a moral obligation to safeguard each other, our customers and the environment by aspiring to operate a safe, injury free and healthy workplace serving food that is always safe to eat and to minimise, our impact on the environment.

Our primary concern is the safety of our employees, our customers, our contractors and the wider community by managing our people and our work practices in a safe and responsible way. As the very minimum we will comply with all relevant legislation and approved codes of practice.

To ensure best practice we have developed a common minimum operating standard and set of behaviours which will be practiced on our premises. These are based on the strictest regulatory requirements and industry best practice.

We will strive to continuously improve our performance and we will regularly measure compliance against these standards and implement performance objectives to assure our clients, customers and others who work with us that we are operating the safest environment possible.

We have set clear objectives and targets against which we will measure and report on our health and safety performance. Specifically, we will:


  • Seek to prevent injury to any employee, customer or contractor
  • Conduct a full risk assessment as soon as practical in taking on any new contract
  • Consider the safety implications of our procurement decisions
  • Ensure that every employee is properly trained to safely perform their work.
  • We will also expect similarly high standards from our suppliers and contracto


It  is  our  responsibility  as  Directors  to  ensure  that  the  appropriate resources,   including   human   and   financial   ones,   are   committed   towards implementing  this  policy  across  all  our  operations  and  communicating  our policies and standards to all our employees.

Our health and safety performance will be considered at every management meeting and we will review this policy annually to ensure that it continues to reflect the aims and aspirations of the company.  


Val Salama